Sparkling
Pompette
$36.00
Vintage: 2023
Varietal: 100% Sauvignon Blanc
Region: Niagara Peninsula
Wine Style: Dry, White, Sparkling, Pet-Nat, Bottled with Lees, Unfined, Unfiltered
Residual Sugar: Less than 2g/L
Alcohol:
Ageing Potential: Enjoy young. 1-3 years from bottling
Tasting Notes: Slightly cloudy due to the style of wine, filled with fruit notes that include juicy
pink grapefruit, bruised apple, ripe pear, and young pineapple on the nose and on the palate.
Food Pairing: Oysters, Caviar, Brunch foods
Guilty Pleasure Food Pairing: Ruffles Regular Chips and Dip
La Vie en Rose
$42.00 SOLD OUT
Vintage: 2024
Varietal: 95% Sauvignon Blanc, 5% Cabernet Franc
Region: Niagara Peninsula
Wine Style: Dry, Rosé, Sparkling, Pet-Nat, Bottled with Lees, Unfined, Unfiltered
Residual Sugar: 3g/L
Alcohol:
Ageing Potential: Enjoy young, 1-3 years from bottling
Marilys
$22.00
Vintage: 2023
Varietal: Frontenac Blanc, Swenson White, Vidal
Region: Navan, Ontario (Domaine Perrault Vineyard)
Wine Style: Dry, Rosé, Unoaked
Residual Sugar: 2g/L
Alcohol: 12.6%
Ageing Potential: Enjoy Young, 1-3 years from bottling
Tasting Notes: Rose gold to blush pink in colour with beautiful aromas of wild strawberry, fresh raspberry, floral notes, and subtle cantaloupe with honey. Those notes follow on the palate with the additions of lime zest and ripe peach. This is the perfect summer sipper to be drank cold on a hot day.
Food Pairing: Salads with fruit in them, Roasted Vegetables, Grilled Salmon
Guilty Pleasure Food Pairing: Strawberry Shortcake, Fruit Salad with Honey Drizzle
or Skittles
Rosé
White Wines
St. Pepin
$21.00
Vintage: 2023
Varietal: St. Pepin, Vidal
Region: Navan, Ontario (Domaine Perrault Vineyard)
Wine Style: Dry, White, Unoaked
Residual Sugar: 2g/L
Alcohol: 11.8%
Ageing Potential: Enjoy Young, 1-3 years from bottling
Tasting Notes: Straw colour with aromas of bright lemon, unripe peach, cantaloupe and pear. Similar notes on the palate with the additions of honey, ginger and orange.
Food Pairing: Fried Foods, Thai Food, Sharp Cheddars, Spicy Curry
Guilty Pleasure Food Pairing: Barbecue Chips, Jalapeno Chips, All-Dressed Chips
Sauvignon Blanc
$22.00
Vintage: 2024
Varietal: 100% Sauvignon Blanc
Region: Niagara Peninsula
Wine Style: Dry, White, 40% Fumé Blanc (Barrel Fermented)
Residual Sugar: 2g/L
Alcohol: 11.9%
Ageing Potential: Enjoy Young, 1-3 years from bottling
Tasting Notes: Straw in colour, the nose is intense with tropical fruit notes of passion fruit and guava, with citrus notes of pink grapefruit and some herbal notes of lemongrass. The notes on the nose are present on the palate as well as crisp green apple and vanilla.
Food Pairing: Asparagus, Oysters, White Fish with Lemon Buerre Blanc (Arctic Char)
Guilty Pleasure Food Pairing: Salt & Vinegar Chips, French Fries, Guacamole
Pinot Grigio
$21.00
Vintage: 2024
Varietal: 100% Pinot Gris
Region: Niagara Peninsula
Wine Style: Dry, White, Unoaked, 2 Months Lees Contact (Sur Lie)
Residual Sugar: 2g/L
Alcohol: 12.1%
Ageing Potential: Enjoy Young, 1-3 years from bottling
Tasting Notes: Pale straw in colour with aromas of quince, floral notes, fresh peach and underripe tropical fruit. Those notes continue on the palate with the addition of crisp lime, lime zest and fruit loops.
Food Pairing: Salads, Fried Chicken, Risotto, White Fish
Guilty Pleasure Food Pairing: Cool Ranch Doritos, Fried Gyoza Dumplings, Truffle Chips, Salsa
Isabella
$32.00
Vintage: 2024
Varietal: 100% Sauvignon Blanc
Region: Niagara Peninsula
Wine Style: Dry, White, 40% Fumé Blanc (Barrel Fermented)
Residual Sugar: 2g/L
Alcohol: 11.9%
Ageing Potential: Enjoy Young, 1-3 years from bottling
Tasting Notes: Straw in colour, the nose is intense with tropical fruit notes of passion fruit and guava, with citrus notes of pink grapefruit and some herbal notes of lemongrass. The notes on the nose are present on the palate and crisp green apple and vanilla.
Food Pairing: Asparagus, Oysters, White Fish with Lemon Buerre Blanc (Arctic Char)
Guilty Pleasure Food Pairing: Salt & Vinegar Chips, French Fries, Guacamole
Chardonnay
$34.00
Vintage: 2023
Varietal: 100% Chardonnay
Region: Niagara Peninsula
Wine Style: Dry, White, Oaked for 6 months in New French Oak and for 6 months in Neutral
French Oak, On Lees for 4 months
Residual Sugar: 2g/L
Alcohol:
Ageing Potential: Can drink anytime between 1-10 years after bottling
Tasting Notes: Gold in colour, fruity aromas on the nose of red apple, peach, Rockets Candy, bruised apple and vanilla. On the palate, the barrel integration really begins to show itself, while still fruity up front with similar notes to the nose the middle and back palate integrate notes of vanilla, nutmeg, toasty notes, campfire and burnt sugar or crème brule topping.
Food Pairing: Creamy Alfredo, Lobster with clarified Butter, Scallops, Chicken Fricasse, Butternut Squash Soup
Guilty Pleasure Food Pairing: Popcorn with butter is the classic pairing here, and that will absolutely work. Pretzels, Doughnuts, Butter Cookies, White Chocolate or Hickory Sticks will all go nicely as well!
Orange
$28.00 SOLD OUT
Vintage: 2024
Varietal: 100% Frontenac Gris
Region: Navan, Ontario (Domaine Perrault Vineyard)
Wine Style: Dry, Skin-Contact White, Unoaked, Ambient Yeast Fermentation, Left Skins on for the entirety of fermentation, 60% whole cluster
Residual Sugar: ?g/L (not bottled, subject to change)
Alcohol:
Ageing Potential: Enjoy Young, 1-3 years from bottling
Tasting Notes: Pale amber in colour, the nose has a lovely intensity with notes of cantaloupe, dark burnt sugar, grilled pineapple, clementine, and orange pekoe tea. On the palate, those notes are present while also incorporating candied orange peel and green tea.
Food Pairing: Orange Chicken, Middle Eastern Mezze, Sausage with Sauerkraut on a BunGuilty Pleasure Food Pairing: Nachos, Pretzels, Party Mix
Red Wines
Rosalie
$20.00
Vintage: 2021
Varietal: 66% Sabrevois, 34% Frontenac Noir
Region: Navan, Ontario (Domaine Perrault Vineyard)
Wine Style: Dry, Red, Oaked in Neutral French Oak for 20 months
Residual Sugar: 4g/L
Alcohol: 13.9%
Ageing Potential: Enjoy Young, anywhere between 1-4 years from bottling.
Tasting Notes: Ruby in colour, the nose has aromas of sweet raspberry, cranberry, eucalyptus, cherry and some earthy forest floor notes. On the palate the cranberry notes continue with the additional notes of sour cherry, pomegranate and hints of cinnamon.
Food Pairing: Turkey Dinner, Roasted Chicken (or Fried Chicken), Roasted Root Vegetables, Sharp Cheeses
Guilty Pleasure Food Pairing: Pizza, All Dressed Chips, Cherry Blasters
Cabernet Franc
$28.00
Vintage: 2022
Varietal: 100% Cabernet Franc
Region: Niagara Peninsula
Wine Style: Dry, Red, 24 months in French Oak, 20% in New French Oak and 80% in Neutral French Oak.
Residual Sugar: 3g/L
Alcohol: 13.7%
Ageing Potential: Medium Range Ageing Potential. Will age until around 7 years past bottling
Tasting Notes: Pale ruby in colour, the nose is filled with aromas of cherry, raspberry, violet floral notes and earthy mushroom and forest floor notes. On the palate, there are notes of strawberry, cherry, raspberry, violet, slight earthy notes and cinnamon notes.
Food Pairing: Grilled Lamb, Grilled Pork, Duck, Steak au Poivre, Mushroom or Mushroom Gravy and herbed sauces.
Guilty Pleasure Food Pairing: Girl Scout Chocolate Mint Cookies, Dark Chocolate, Hawkins Cheezies, Chocolate Chip Cookies, Crème Brulee, Corn Chips, Sesame Snaps and Beef Jerky
Cabernet Sauvignon Merlot
$37.00
Vintage: 2022
Varietal: 55% Cabernet Sauvignon, 45% Merlot
Region: Niagara Peninsula
Wine Style: Dry, Red, Oaked for 24 months. Cabernet Sauvignon was done 50% in New French Oak and 50% in Neutral French Oak, Merlot was done 100% in Neutral French Oak.
Residual Sugar: 3g/L
Alcohol: 13.9%
Ageing Potential: Medium Range Ageing Potential. Will age positively until 7-10 years past bottling
Tasting Notes: On the nose, there are aromas of blackberry, blueberry, violets and earthy forest floor. On the palate the oak integration shows itself behind the fruit with baking spice and vanilla notes with the earthy, blueberry and blackberry/cassis notes still present.
Food Pairing: Tomato Sauce based Pastas, Lamb, Filet Mignon, Mushroom Risotto, Beef Wellington with Gravy
Guilty Pleasure Food Pairing: Chocolate Cake, Chips Ahoy Cookies, Oreos, Blue Cheese, New York Style Cheesecake
Résérve des Propriétaires
$76.00
Vintage: 2020 (#3)
Varietal: 1/3 Cabernet Franc, 1/3 Merlot, 1/3 Cabernet Sauvignon
Region: Niagara Peninsula
Wine Style: Dry, Red, Oaked. 2020 was a great vintage for wine grapes in Ontario and is becoming known within the Ontario Wine scene as the best year in a decade. Due to the consistent temperature and dry season grapes were able to reach full ripeness and create very rich, concentrated wines. We decided to oak these wines 50% in New French Oak and 50% in Neutral French Oak for 16 months. After this process, we put our wines through a bench test to create the best possible Bordeaux Blend from this vintage. We were able to combine 1 barrel of each the 3 varietals. After combining the three wines into a blend, we decided they could use a little something extra, so we barreled down the blended wine into New French Oak for another 4 Months. We then proceeded to bottle these 3 blended barrels one at a time, allowing for three unique wines due to different barrel evolutions. This is the third and last of this wine we have making it very special. We also only bottled a total of 300 bottles of this wine, making it rare.
Residual Sugar: 3g/L
Alcohol: 13.9%
Ageing Potential: Medium Range Ageing Potential. This wine tastes great right now but will continue to improve 10-15 years after bottling.
Tasting Notes: Pale ruby in colour. The nose is quite complex with fruit notes upfront of blackberry, cherry, and raspberry, barrel integration notes are quite prevalent with notes of vanilla, nutmeg, clove, milk chocolate and sweet tobacco and a hint of gingerbread at the finish. The complexities keep coming on the palate with the same combination of red berry fruit and dark berry fruit with the addition of strawberry, baking spice and some earthy notes. Tannins are still developing and acid will continue to drop making this wine a showstopper now and for years to come.
Food Pairing: Steak and Blue Cheese, Venison, Duck, Aged Cheeses, Sushi with heavy Soy Sauce and Wasabi or Ginger, Beef Stew, Heavy Gravy and Red Meat
Guilty Pleasure Food Pairing: Chocolate, Tiramisu, Chocolate Almonds, Blue Cheese, Wendy’s Bacon Cheeseburger, Caramel Sauce or Salted Caramel.
Fortified Wine
Liquor du Vignoble
$33.00 750ml
Vintage: 2017
Varietal: 100% Frontenac Gris
Region: Navan, Ontario (Domaine Perrault Vineyard)
Wine Style: Sweet, Fortified White, Unoaked
Residual Sugar: 70g/L
Alcohol: 17%
Ageing Potential: Has been aging for a while now, can go up to 15 years past bottling.
Tasting Notes: Deep golden colour shows its age. Nose has aromas of mango, grilled pineapple, honey, mead, and beeswax. On the palate, the acid is surprisingly fairly balanced for the amount of sugar there is. Juicy tropical fruit notes of guava, passionfruit, mang,o and pineapple make way for some honey complexity at the finish.
Food Pairing: Pineapple Upside Down Cake, Vanilla Ice Cream with Salted Caramel Drizzle. Guilty Pleasure
Food Pairing: Vachon cakes, specifically Ah Caramel or Demi-Lunes, Also Macrons
Reserve Bernard
$33.00 500ml
Vintage: 2018
Varietal: 100% Frontenac Noir
Region: Navan, Ontario (Domaine Perrault Vineyard)
Wine Style: Sweet, Fortified Red, Oaked for 48 months in Neutral French Oak
Residual Sugar: 80g/L
Alcohol: 19.7%
Ageing Potential: Has been aging for a while now, can go up to 15 years past bottling.
Tasting Notes: Deep garnet in colour with some browning on the edges due to age. On the nose the aromas of cassis, figs, prunes and raisins are very present. The palate is similar to the nose with the dried fruit notes as well and molasses and nuttiness. Very smooth wine for lovers or Port style wine and for those who don’t love the intense sweetness of some Port. There is acid balancing this wine in a great way.
Food Pairing: Dark Chocolate, Blue Cheese, Toasted Almonds, Trail Mix
Guilty Pleasure Food Pairing: Crème Brulee, Gummy Bears, Caramel Ice Cream, Joe Louis
