Off-dry white. Fresh flavors of peach, citrus, and ripe apples. Pair with soft cheese, spice, rich flavored foods, seafood, salmon, Caribbean jerk-seasoned dishes, fried chicken, Asian stir-fry, shellfish, and Mexican foods.
Dry-Aromatic white. Crisp flavors of lime, grapefruit, and litchi. Pair with oven roasted meats, cream sauce pastas, pizza, stir-fry, poultry, and seafood.
Pinot Grigio $16
Dry White. Citrus, tropical fruits, ripe pear and melon flavors. Pair with seafood, salads, soft cheeses, appetizers, light pastas, buffalo wings.
Sauvignon Blanc $16
Dry white. Star fruit, lemons, grapefruit, lime and a hint of ripe pears. Pair with soft cheeses, poultry, seafood, oven roasted pork, shrimp, sushi, pasta with white cream sauce.
Liqueur Du Vignoble $20
Something a little sweeter
Semi sweet dessert wine. Ripe white peach, tropical fruit, and almond flavors. Pair with lemon tarts, apple pie, fruit flan, coconut cream pie, Christmas cake, and aged or smoked cheeses.
Dry white. Refreshing flavors of green apple, pear, citrus, caramel. Pair with creme brule, oven baked pork tenderloin, white cream pastas, stuffed peppers, steamed shellfish.