Off-dry red. Juicy and delicious flavors of cassis, cherries, cranberry, and raspberry. Serve with appetizers, light bbq, turkey, ham, pasta, pizza, salads.
Cabernet Franc $22
Dry, medium-bodied red. Succulent flavors of plums, black raspberries, and spice. Serve with hamburgers, beef skewers, Indian food, red sauce pasta, pizza.
Gabrielle $30 SOLD OUT
Dry red wine. Flavors of cherries, raspberries, chocolate, caramel, and vanilla. Serve with beef skewers, pasta with tomato sauce.
Cabernet-Sauvignon Merlot $37
Dry Red wine.
Flavors of chocolate, black cherry, black raspberry, light smokey flavors. Pair with steak or roast beef, BBQ, Italian cuisine, dark chocolate, game meats, ribs
Réserve Des Propriétaires $53
Dry red. Complex flavors of dried fruit, coco, plums, anise, cooked prunes, and tobacco. Pair with wild meats, lamb, braised ribs, fennel dishes, hazelnuts and Charcuterie.
Dry, Rich and Complex Red-
Plums, anise, smoke, and tobacco flavors. Pair with roasted and grilled meats, ragout, heavy red sauces, or lamb.
Réserve Bernard $22
Our version of a Porto!
Fortified red wine. Coffee, black cherries, tobacco, dried fruit flavors. Pair with strong blue cheeses, dark chocolate, nuts, dark fruits, pumpkin pie.