Red Wines

Rosalie $20
Off-dry red. Juicy and delicious flavors of cassis, cherries, cranberry, and raspberry. Serve with appetizers, light bbq, turkey, ham, pasta, pizza, salads.
Cabernet Franc $26
Dry, medium-bodied red. Succulent flavors of plums, black raspberries, and spice. Serve with hamburgers, beef skewers, Indian food, red sauce pasta, pizza.


Gabrielle $33 SOLD OUT
Dry red wine. Flavors of cherries, raspberries, chocolate, caramel, and vanilla. Serve with beef skewers, pasta with tomato sauce.
Cabernet-Sauvignon Merlot $37
Dry Red wine.
Flavors of chocolate, black cherry, black raspberry, light smokey flavors. Pair with steak or roast beef, BBQ, Italian cuisine, dark chocolate, game meats, ribs


Réserve Des Propriétaires $67 Coming Soon!
Dry red. Complex flavors of dried fruit, coco, plums, anise, cooked prunes, and tobacco. Pair with wild meats, lamb, braised ribs, fennel dishes, hazelnuts and Charcuterie.

Malbec $43 SOLD OUT
Dry, Rich and Complex Red-
Plums, anise, smoke, and tobacco flavors. Pair with roasted and grilled meats, ragout, heavy red sauces, or lamb.

Réserve Bernard $37
(750ml)
Our version of a Porto!
Fortified red wine. Coffee, black cherries, tobacco, dried fruit flavors. Pair with strong blue cheeses, dark chocolate, nuts, dark fruits, pumpkin pie.