Sweet red. Juicy and delicious flavors of cassis, cherries, cranberry, and raspberry. Serve with appetizers, light bbq, turkey, ham, pasta, pizza, salads.
Cabernet Franc $18
Dry, medium-bodied red. Succulent flavors of plums, black raspberries, and spice. Serve with hamburgers, beef skewers, Indian food, red sauce pasta pizza.
Exceptional red wine from our Marquette vine. A hybrid with grape with s tobacco aroma, full in flavor, yet very light in bod. Serve with sharp cheese or beef, or smoked meat.
Cabernet-Sauvignon Merlot $26
Chocolate, black cherry, black raspberry, light smokey flavors. Pair with steak or roast beef, BBQ, Italian cuisine, dark chocolate, game meats, ribs
Réserve Des Propriétaires $60
Dry red. Complex flavors of dried fruit, coco, plums, anise, cooked prunes, and tobacco. Pair with wild meats, lamb, braised ribs, fennel dishes, hazelnuts, Charcuterie selection, decadent chocolate cake.
Dry, Rich and Complex Red-
Plums, anise, smoke, and tobacco flavors. Pair with roasted and grilled meats, ragout, heavy red sauces, or lamb.
Réserve Bernard $20
Our version of a Porto!
Fortified red wine. Coffee, black cherries, tobacco, dried fruit flavors. Pair with strong blue cheeses, dark chocolates, nuts, dark fruits, pumpkin pie.