ZANIBEL

(off-dry)

• Vidal, White Hybrid blend
• pale straw in color, off dry with medium acidity and medium body
• aromatic and spicy bouquet, peach, citrus, honey, floral notes
• palate offers sweetness followed by ripe tree and tropical fruit,
  ending on citrus notes
• good level of acidity balances the sweetness

Pair with soft cheese, spice, rich flavored foods, spicy seafood, salmon, Caribbean jerk- seasoned dishes, fried chicken, Asian stir-fry, shellfish, fried chicken, and Mexican foods

SAINT PEPIN

• Vidal, White Hybrid blend
• pale straw in color, off dry with high acidity and medium body
• aromas of citrus and tropical fruit, these follow through on the palate; finishes on citrus and grapefruit

Pair with oven roasted meats, cream sauce pastas, pizza, stir-frys, poultry, seafood

CHARDONNAY

• grapes from Niagara on the Lake
• straw color, medium acidity, medium body
• aromas of vanilla, apple and citrus; sweet stone fruit and minerality
  on the palate; a lingering and well-balanced finish

Pair with roasted chicken, smoked and semi firm cheeses, grilled seafood,
white sauce pasta

SAUVIGNON BLANC

• grapes from Niagara on the Lake
• pale straw, crisp and dry, refreshing acidity, balanced fruit and acidity
• aromas of citrus and grapefruit; flavors lingers on the palate, long finish
  on grapefruit and a touch of minerality

Pair with feta cheese, Oriental cuisine, poultry, seafood with lemon sauce, oven roasted pork, shrimp

PINOT GRIGIO

• grapes from Niagara on the Lake
• dry white with pronounced acidity
• pale straw; flavors and aromas of citrus and tropical fruits, a soft nose; finishes on citrus and tropical flavors

Pair with seafood, salads, soft cheeses, appetizers, light pastas, buffalo wings, vegetarian dishes