NECTAR DES NEIGES

dessert wine • 2007

• Vidal
• lighter style of icewine, full bodied, balanced acidity
• aromas of apricot, honey, candied fruit, some floral overtones;
  soft and creamy on palate
• balanced and elegant with tropical fruit flavors, creamy peaches, apricots, citrus and vanilla notes
• finishes on tropical fruit and nut notes

Serve with coffee cake or other rich desserts, apple tarts, lemon desserts, foie gras, fresh fruits or strong cheeses (blue cheese)